60% of our water supply is from groundwater, which is taken directly from the aquifer. If you were to keep digging into the ground, you would come across chalky limestone. Rainwater (which is naturally soft) falls onto the ground and passes through this rock, and natural minerals dissolve into it, which gives it its hardness. Hard water is perfectly safe to drink, and there is a lot of evidence to suggest that hard water is actually good for you! It can provide you with the natural minerals your body needs.
When hard water has been heated, it can produce “scale”. Therefore, typical household appliances that use hot water, such as irons and kettles, are prone to building up more of this “scale.” This scale is not harmful, but it’s not very aesthetically pleasing either.
To reduce the build-up of scale in your kettle, do not re-boil any water left in there. Always refill your kettle with fresh water, either from your tap or from a jug kept in the fridge. You can also reduce the build-up of scale on your hot water and heating systems too. Adjust the temperature to 60°C. Not only will this save you money, but it might also prevent you from being scalded by any hot water too.